I have to eat VEGGIES all DAY tomorrow- HELP?
January 7th, 2009Real carrots - not the baby carrots. Real carrots have more flavor.
Have several different kinds of lettuce or get a bag with a mix. Eating just iceberg lettuce is terrible.
Maybe a cole slaw mix without the liquid. (I think you can bags with that calorie filled liquid - is it mayonaise?)
Cherry tomatoes - you can pop them into you mouth and they are tasty.
Sugar snap peas. (do these count as beans?)
Do pickles count? They are just cucumbers in salt and water.
Spice things up with some hot peppers.
Sometimes I cut up broccoli or cauliflower to eat raw.
Good Luck!
ADDED
For diets, potatoes are usually considered a starch rather than vaggie.
radishes
cauliflower
cabbage
tomatoes
beetroot
can you have lentils?
why do you have to eat veggies all day tomorrow?
spinach have an incredible amount of vitamins and nutrients
broccoli carries more calcium than milk
carrots are great especially moroccan style
try sweet peppers
are peppers vegetables? idk but i have those alone for breakfast all the time
french fries are potatoes
:D
The following nutrition information is for one serving of wholesome carrots. That would be about one cup of sliced wholesome carrots, or 122 grams. This general information is for any variety of wholesome raw carrots.
Macronutrients:
Water: 107.71 g
Calories: 50
Protein: 1.13 g
Carbohydrates: 11.69 g
Fiber: 3.4 g
Sugars: 5.54 g
Total Fat: 0.29 g
Saturated Fat: 0.045 g
Monounsaturated Fat: 0.017 g
Polyunsaturated Fat: 0.143 g
Cholesterol: 0 mg
Micronutrients:
Calcium: 40 mg
Iron: 0.37 mg
Magnesium: 15 mg
Phosphorus: 43 mg
Potassium: 390 mg
Sodium: 84 mg
Zinc: 0.29 mg
Vitamin C: 7.2 mg
Thiamin: 0.081 mg
Riboflavin: 0.071 mg
Niacin: 1.199 mg
Pantothenic Acid: 0.333 mg
Vitamin B6: 0.168 mg
Vitamin B12: 0 mcg
Folate: 23 mcg
Vitamin A: 20509 IU
Vitamin E: 0.81 mg
Vitamin K: 16.1 mcg
Phytonutrients:
beta Carotene: 10108 mcg
beta Cryptoxanthin: 153 mcg
Lycopene: 1 mcg
Lutein and Zeaxanthin: 312 mcg
Celery is good also.
If you can have fruit, I'd probably have a fruit plate for breakfast, but if you're limited strictly to the non-sugary plants, you could try making a veggie hash. I do this with diced potatoes, onion, pepper, zucchini, carrot, and anything else I have on hand. I've thrown in minced brocolli, quartered cherry tomatoes, you name it. Saute in a pan with some olive oil or non-stick cooking spray if you can't have oil. Season it up with chili powder, garlic powder, or whatever, and throw some salsa on top. Yum! (I usually make breakfast tacos out of it, but I'd definitely eat it plain if I were doing a veggie fast.)
Lunch can be a big salad with plenty of avocado as well as lots of other chopped veggies for staying power. Since you can't have dressing, you can try seasoning it with a good squeeze of lemon juice and lots of herbs and fresh ground pepper. Can you have a little oil and vinegar? If so, you can make a nice vinaigrette dressing.
For supper a big baked potato, sweet potato or winter squash makes a good centerpiece, it will help fill you up, and then you can throw a bunch of green veggies on the grill if you want. Asparagus, zucchini, onions, peppers, big fat carrots sliced into planks, and portabella mushrooms all go great on the grill (be sure to use some cooking spray to keep them from sticking). If you're not allowed to have the usual toppings, a baked potato might seem really boring, but try adding a bunch of basil (preferably fresh), lemon juice, and salt & pepper. And olive oil if you can have a spoonful.
Again, if you can have fruit, grilled fruit makes a great dessert.
Another option is a veggie soup. I'll post one of my favorite recipes below-- all you would need to do is leave out the beans, and I guess omit the olive oil if you're not allowed to have it. So simple, but so good!
http://vegweb.com/
tomatoes (fruit.. but you know. have anyway)
carrots
lettuce
why not just buy a ready made healthy salad ? =)
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