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Argentina is South America's second largest country. As a consequense of its ubication, Argentina got exposed to many different cultural influences from different directions, including countries all the way across the Pacific. Now, you do not need to spend a lot of money to go there because it is easy to take one of the cheap flights to Argentina in the Internet.
But to keep going with the history of this country we can say that Spain took it upon themselves to permanently settle in the country in the late 1500s, and stayed there until Buenos Aires formally emancipated themselves in 1853. The most remarkable differences between Argentine Cuisine and other cuisines from around the world is the hard influence that it has from the culture of Italy and Spain.

For instance Italian food staples such as lasagna, pizza, pasta, and ravioli are commonly seen on the Argentine table, at least in the country's major cities. This beautiful country is also one of the world's leading producers of wheat, milk, corn, and meat (including, but not limited to goat meta, beef, lamb, and pork) ane they are very common in the Argentine dish. Argentine dishes are normally very high in protein, so we can see many often grilled meats on a plate of Argentine food.

For the poeple in argentina the Empanadas, pastries stuffed with meat or cheese are also very popular too. They are served in Argentine restaurants. Empanadas are normally eaten fried or baked, and are often served at festivals or parties as appetizers. The dessert version of an empanada consists of brown sugar or fruit such as apples or oranges.

In the rural areas of Argentina, the foreign influences of Spain and Italy are less apparent but one example are the Milanesas that are thin slivers of meat dipped in eggs, bread crumbs, and then fried in oil. These great snacks are also served as part of a meal piping hot served with mashed potatoes, or between two slices of bread as a sandwich.

It is also good to mention that master chefs prefer to return to the more classic, provincial style of preparing and cooking food, which regards more to the Mexican cuisine than Italian. But calling forth once more the Spanish influences in Argentina, argentine cooks are famous for their tortillas; which use potato dough, in contrast to the traditional Mexican corn or flour tortilla.

Anoher important point in the cuisine are the desserts and the most important and popular one is Dulce de leche (which roughly translates into "Milk Jam"), It is a sweet pudding of sugar and milk. This lightly brown-colored pudding is eaten alone, or stuffed in cakes or pies. So as an advice it is good to consider to make a trip to this couintry and enjoy the cuisine, so take one of the cheap flights to Argentina and have a wonderful time.